ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT LA COMPAGNIE PORTO

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

ABOUT THE POSITION

As a Sommelier, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management.

Your main responsibilities will include:

• Welcome guests and guide them to the right glass or bottle, whether they are wine lovers or simply curious;

• Serve wines with care and ease, sharing the story behind each bottle, producer and region;

• Maintain excellent knowledge of our wine list and by-the-glass selection, and stay curious about new wines, producers and trends;

• Perform end-of-service tasks: cleaning, organizing the bar and floor, and getting everything ready for the next service;

• Keep all work areas in optimal condition (cleanliness, maintenance and functionality);

• Share your knowledge with the team through informal tastings and training sessions;

• Help manage the wine cellar and bar stock, including suggesting selections and placing orders;

• Monitor stock levels and ensure proper storage and preservation of bottles, including open bottles served by the glass.

ABOUT YOU

You have proven experience as a Sommelier or in a similar role.

You have an excellent professional appearance, and you are dynamic and motivated.

You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills.

You are attentive to detail and always focused on guest needs.

You communicate easily with both teams and guests, using appropriate and professional communication skills in Portuguese and English.

Knowledge of Micros systems would be an advantage.

Finally, you are available to work evenings, weekends, and public holidays.

Experience the Experimental way!

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).